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Requires a minimum order of 25 people.
Light: 4 cold and 2 hot — $12.95++ per person
Moderate: 5 cold and 3 hot — $14.95++ per person
Heavy: 6 cold and 4 hot — $16.95++ per person
Each additional item is an extra $1.50 ++ per person.
Each Hors D’ oeuvre upgrade an additional $2.00 per person.
Hot Items
- Assorted gourmet sausages in our house BBQ beer sauce.
- Meatballs served with choice of Italian, Swedish with onions and mushrooms, House BBQ, Thai, Teriyaki, Caribbean orange sauce, or Jerk.
- Chicken Skewers served with choice of teriyaki, sweet and sour, orange, peanut satay and Jerk.
- Chicken Wings served Thai style, house BBQ, plum chipotle, honey BBQ, teriyaki, or tequila lime.
- Sausage kabobs served with your choice of Italian with marinara, or chipotle BBQ sauce.
- Spring rolls served with Asian dipping sauce.
- Assorted mini quiches.
Cold Items
Tapenades served on crostinis or endive:
- Garlic and dill cream cheese with shrimp and cucumber
- Triple Berry chicken salad
- Napa Chicken, raisins, whole grain mustard, sunflower seeds
- Southwestern chicken, cilantro Aioli, and died tomatoes
- Honey roasted peanut chicken salad
- Cashew chicken with red and yellow sweet peppers
- Macadamia Nut Chicken
- Polynesian chicken with avocado, mango, and cilantro
- Tuna with Dill
- Tuna with raisin and curry
- Baja shrimp salad
- Thai crab salad
- Bistro chicken salad
Tapenades served on cucumber cups and or roma tomatoes:
- Spinach and cheddar
- Mixed olive
- Blue cheese and walnut
- Artichoke and spinach
- Shrimp and cream cheese
Phyllo cups:
- Blue cheese and walnut
- Brie with caramelized garlic
- Asian crab
- Cashew chicken
- Shrimp cocktail
- Caramelized brie with raspberries
- Blue cheese with black walnuts
Other Cold Hors D’ Oeuvres
- Gourmet crackers and cheese display
- New York antipasti salad
- French croissant finger sandwiches
- Roasted vegetable platter drizzled with balsamic vinaigrette
- Margarita shrimp marinated in our margarita cilantro sauce
- Caribbean shrimp platter with sweet and spicy cocktail sauce
- Jumbo shrimp platter with cocktail sauce
- Celery stuffed with cream cheese and shrimp
- Prosciutto wrapped melon
- Triple berry fruit platter
- International roulades rolled on our spinach and sun dried tomato tortillas
(our sensational cracker-breads rolled with your with your choice of the following)
- Smoked salmon and cream cheese with capers
- Italian: salami, pesto cream cheese, olives, onions and romaine lettuce
- Southwestern: turkey, green chili, tomatoes, olives, and cilantro cream cheese
- French: ham, dijon mustard, and brie with caramelized onions
- Greek: shredded romaine lettuce with crumbled feta cheese, black olives, cucumber, broccoli and red onions
- Indian: curried tuna with shredded carrots and raisins
- The All-American: Served with a variety of roasted turkey, maple ham, roast beef, a variety of cheeses, and red leaf lettuce.
Hors D' Oeuvres — The Upgrades
Add an additional $2.00++ per person on minimum orders of 25
- Whole cheese display
- Breaded shrimp cocktail
- Korean shrimp skewers
- Coconut shrimp
- Smoked salmon display
- Whole roasted salmon (seasonal)
(Garnished with cream cheese, capers, red onions and lemon)
- Barron of beef with carver served with creamy horse radish and rosemary au jus
- Carved pork loin of your choice (inquire with chef for seasonal selection)
- Black angus beef skewers served over rice: choose from Baja, Teriyaki, Rosemary garlic or citrus grill seasoning
- Shrimp skewers served over rice prepared with your choice of Thai, Blackened, or citrus grill seasoning
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