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Requires a minimum order of 25 people.
Price includes one entrée, one starch, one vegetable, two salads, an assortment of fresh baked bread and Chef’s choice dessert. Specific desserts such as cake, chocolate covered strawberries and others can be arranged for an additional charge.
Also included in your price are quality disposable plates and utensils, linen tablecloth for buffet only and complete set-up and delivery. There is an additional $6.00 charge per person for sit down dinners as well as charges for china, silverware, and servers.
Lunch: $12.95++ per person
Dinner: $14.95++ per person
- Citrus Garlic Chicken
Grilled chicken breast marinated in lemon, lime and orange with fresh garlic, then basted in our garlic olive oil
- Lemon Tarragon Chicken
Slow-roasted chicken breast, marinated with lemon and fresh tarragon and served in a tarragon beurre blanc sauce
- Chicken Marsala
Boneless breast of chicken with sliced portabella mushrooms in a slightly thickened Marsala wine sauce
- Caribbean BBQ Chicken
Barbequed chicken smothered in our sweet and spicy BBQ sauce
- Chicken Parmesan
Boneless chicken breast covered with mozzarella cheese and baked in a old world style marinara sauce, served with Romano and parmesan cheese and fresh herbs
- Chicken Teriyaki
Grilled boneless skinless chicken breast, basted in our homemade teriyaki glaze and topped with pineapple, red pepper and sesame seeds
- Portabella Mushroom Chicken
Boneless breast of chicken served in a delectable portabella mushroom and topped with our special balsamic garlic sauce
- Chef Mark’s Favorite Porcini Chicken
Boneless, skinless chicken breast slow-roasted and served in a delicate porcini mushroom marinara and topped with Romano cheese
- Romantic Rosemary Chicken
Boneless, skinless chicken breast, slow-roasted with fresh rosemary and garlic and finished off with a light Chardonnay rosemary sauce
- Champagne Chicken
Roasted boneless chicken breast served with artichokes, red grapes and bell peppers in a delicious champagne sauce
- Chef Mark's Chicken Saltimbocca
Boneless skinless chicken breast topped with prosciutto and provolone cheese and covered in our old world style marinara sauce
- Thai Chicken Skewers Over Curry Rice Pilaf
- Asian Orange Chicken Over Steamed Rice
- Caribbean BBQ Beef ($12.95 ++ per person)
Barbequed beef in our Jerk BBQ sauce
- Beef Marsalis ($12.95++ per person)
Sirloin roast sliced and smothered in our double mushroom marsalis wine sauce
- Tri-Tip ($16.95++ per person)
Our grilled tri-tip served with our plum chipotle or burgundy mushroom sauce
- Rib Eye Steak ($16.95++ per person)
Served in our Italian, Canadian, Montréal or traditional seasonings
- New York Steak ($17.95++ per person)
Our best ever New York steak, seasoned and grilled to perfection and topped with French grilled onion wine sauce
- Slow-Roasted Prime Rib with Carver ($21.95++ per person)
Served in our Italian, Canadian, Montréal or traditional seasonings, with au jus and creamy horseradish sauce
- Fillet Mignon Wrapped in Maple-Cured Bacon ($24.95++ per person)
Topped with a portabella mushroom and caramelized onion sauce
- Beef Wellington ($25.95++ per person)
Filet mignon wrapped in puff pastry with mushroom duxelles and served with Béarnaise sauce
- Original BBQ Ribs
Served with our house BBQ sauce and Ranch beans
- Smokey Mountain Ribs ($16.95++ per person)
MMMmmm... this southern favorite is slowly smoked to melt in your mouth and served with your choice of our house specialty sauces (plum chipotle, honey dijon BBQ, or our special house BBQ)
- Napa Roasted Pork Loin
Tender roast pork loin with our whole grain mustard in a Chardonnay sauce
- Rosemary Roast Pork Loin
Tender roast pork loin served with our delicious rosemary herb sauce
- Thai Roasted Pork Loin
Slow-roasted pork loin served in our own Thai honey glaze and topped with toasted sesame seeds
- Caribbean Jerk Pork Loin
Roasted in a unique blend of Jamaican spices and served with our own mango-pineapple chutney and topped with toasted coconut
- Citrus Pork Loin
Slow roasted pork loin seasoned with lemon pepper and served our citrus sauce and mandarin orange segments
- Salmon Filet with Bernaise Sauce ($14.95 per person)
- Baked Halibut Served with Lemon Garlic Sauce ($18.95 per person)
- Sautéed Scallops ($18.95 per person)
Served in our sun dried tomato and dill cream sauce over penne pasta
- Jumbo Spicy Shrimp Skewers ($16.95 per person)
Marinated in our own blend of Caribbean seasonings and served over our mild curry rice pilaf or herbed rice pilaf
- Spicy Citrus Shrimp
Shrimp sautéed with red pepper flakes, orange zest and juice and served over a bed of noodles.
- Salmon En Croute ($16.95++ per person) (Seasonal)
Fresh Atlantic salmon lightly grilled and then wrapped in puff pastry and served over our delicious Bernaise sauce
Mix and Match any two entrees for $4.00 more per person
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