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Requires a minimum order of 25 people.
Price includes buffet table decorations; linen tablecloths; heavyweight disposable plates; utensils; and your choice of one of the following.
South of the Border — $14.95++ per person
Selected entrée is served with refried or southwest beans, Spanish rice with corn or cilantro rice, tortilla chips and salsa and Mexican-style salad. Additional entrees can be added for $4.00.
- Chicken or Beef Fajita
Accompanied with warm tortillas, guacamole, olives and sour cream
- Chicken, Beef or Cheese Enchilada
Served with melted cheese, diced tomatoes, fresh cilantro and green onions
- Tequila Lime Chicken
Boneless, skinless chicken breast, marinated with fresh lime-aid, tequila and cilantro
- Chili Verde
Choose from chicken, pork or beef in a spicy jalapeno and tomatillo sauce.
Italian Buffet — $14.95++ per person
Selected entrée is served with our Italian house salad, fresh baked bread and butter, and chef’s choice dessert. Additional entrees can be added for $4.00.
- Gourmet Lasagna
Sicilian style deep dish lasagna with choice of Italian sausage, marinated chicken, spinach and portabella mushroom or eggplant
- Penne Pasta Toss
With Roasted vegetables and Italian sausage
- Cheese Tortellini
Served with a creamy sun-dried tomato pesto or porcini mushroom sauce
- Sicilian Style Roasted Vegetable Marinara
- Fettuccini Alfredo with Chicken
Tender chicken breast served with fettuccine pasta and served in our own creamy Alfredo sauce made with white wine and a Romano cheese blend
- Chicken Cacciatore
Tender chicken served in a slow-cooked marinara with peppers, onions and zucchini and topped with parmesan
- Classic Spaghetti and Meatballs
Add an additional item for this entrée for $2.00 more per person.
Hawaiian Luau Buffet — $16.95++ per person
- Kailua pork
- Maui chicken
- Hawaiian rice pilaf with pineapple, coconut and cilantro
- Maui roasted vegetables
- Citrus mixed greens
- Island fruit platter
- Bread and butter
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